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Monkey Bread Muffins Recipe

March 13, 2013 by Rebecca Baron 6 Comments

I don’t know about all ya’ll (No, I am not from the South, I just like to think I am,) but some times on a Friday night, I have unexpected visitors. I usually end up with more family or friends than I had planned on. Thus, today I will be sharing this amazing recipe that is perfect for a movie night in. It is quick enough that you can pop it in at a minutes notice, and yummy enough to keep your movie guests asking for seconds. May I introduce to you… Monkey Bread “Muffins”…aka heaven in carb form.
Ingredients: 1 can Pillsbury biscuits, cinnamon and sugar, brown sugar, butter.Instructions: Cut biscuits into 1 inch “bites” or smaller. Put in Ziploc bag with cinnamon and sugar. Shake to coat.
Monkey Bread Muffins Recipe from MommyBearMedia.com #recipe #muffins #monkeybread #moviesnack
Put into muffin tins. Melt butter and mix with brown sugar to make a “caramel” glaze. Pour over the top of muffins.
Monkey Bread Muffins Recipe from MommyBearMedia.com #recipe #muffins #monkeybread #moviesnack
 
Bake according to biscuit package. Tada! A perfectly sweet, yet not as fattening, movie treat. You can thank me later.
Monkey Bread Muffins Recipe from MommyBearMedia.com #recipe #muffins #monkeybread #moviesnack

Filed Under: Life

Comments

  1. Lily Kwan says

    March 20, 2013 at 2:18 am

    This recipe looks very tasty. Thanks for sharing!

    Reply
  2. Dream Crafter says

    March 20, 2013 at 3:10 pm

    Thanks Lily! It is an easy recipe that we (my family) visits all the time. 🙂

    Reply
  3. Lily Kwan says

    August 29, 2013 at 9:19 pm

    This recipe looks very tasty. Thanks for sharing!

    Reply
  4. Karen Propes says

    August 30, 2013 at 3:19 am

    Oh my I love this recipe, this is so much better than making the whole receipe in a bundt pan. This is so much easier for the kiddies to grab these and eat them before school or as a snack. Thanks for sharing.

    Reply
  5. Lily Kwan says

    October 23, 2013 at 2:56 am

    This recipe looks very tasty. Thanks for sharing!

    Reply
  6. Dianna Thomas says

    October 23, 2013 at 8:55 am

    I love all the recipes you have– it makes it fun to go through and decide without getting another cookbook down searching– and you made this one sound like something I will be making soon–thanksf

    Reply

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